Taste of Grilling….Mahi Mahi Tacos
Being a meaty, tender fish, mahi mahi stands up well to the grill and is even better when marinated. Here we’ve used a mayo-based marinade that adds some richness and a ton of flavor that makes it resemble blackened salmon that you might find in the South. Throw the fish on a tortilla with some spicy pineapple-jalapeño salsa and you’ll have an amazing summer taco night.
You may be interested
This Week’s Offshore Conditions Forecast
Tim Wilson - September 11, 2026The latest in offshore conditions. Click for full information. https://youtu.be/yJWJ_XJ7Aug https://youtu.be/b0SJPKj3fN8
A Carolina Coast Fishing Icon Passes….Captain Robbie Wolve
Tim Wilson - September 11, 2026The Carolina fishing community lost one of its own with the passing of longtime charter fisherman Captain Robbie Wolfe, who died peacefully at his Wilmington home on…
Catching GIANT Flounder Around Docks in NORTH CAROLINA
Tim Wilson - September 11, 2026Flounder are masters of disappearing, but Capt. Jot Owens knows exactly where to look. C.A. Richardson heads to Wrightsville Beach, North Carolina, to join renowned inshore guide…
Most from this category
