Taste of Grilling….Mahi Mahi Tacos
Being a meaty, tender fish, mahi mahi stands up well to the grill and is even better when marinated. Here we’ve used a mayo-based marinade that adds some richness and a ton of flavor that makes it resemble blackened salmon that you might find in the South. Throw the fish on a tortilla with some spicy pineapple-jalapeño salsa and you’ll have an amazing summer taco night.
You may be interested
The SIG SAUER P211-GTO…….A New Generation
Tim Wilson - June 8, 2026Building upon a legacy of innovation and a heritage of crafting some of the world’s finest hammer-fired pistols, the SIG SAUER P211-GTO gives the timeless features and…
68th Annual Big Rock Blue Marlin Tournament……See the Latest Results
Tim Wilson - June 8, 2026The 68th Annual Big Rock Blue Marlin Tournament officially kicked off today, June 8, in Morehead City. Fishing runs through June 13, with awards presented on June…
The Future Of Saltwater Fly Fishing
Tim Wilson - June 8, 2026Saltwater fly fishing stands at an interesting crossroads. While the sport remains rooted in tradition, its future will likely be shaped by technology, conservation, and a new…
Most from this category
