Taste of Grilling….Mahi Mahi Tacos
Being a meaty, tender fish, mahi mahi stands up well to the grill and is even better when marinated. Here we’ve used a mayo-based marinade that adds some richness and a ton of flavor that makes it resemble blackened salmon that you might find in the South. Throw the fish on a tortilla with some spicy pineapple-jalapeño salsa and you’ll have an amazing summer taco night.
You may be interested
Successful Offshore Trolling Means On Focus
Tim Wilson - July 23, 2026Successful trolling, whether you're fishing offshore or along the nearshore waters, depends on paying attention to several important details. One of the biggest is boat speed. In…
A Look At North Carolina’s Legendary Tackle Shops
Tim Wilson - July 23, 2026North Carolina's coastline and historic waterways are home to some of the oldest, most legendary bait and tackle shops on the East Coast. These multi-generational institutions are…
Freshwater Fishing Up The Cape Fear River
Tim Wilson - July 23, 2026Freshwater angling upstream of the Cape Fear River offers an expansive ecosystem that transitions sharply from a brackish estuary to pure freshwater. This environment features distinct target…
Most from this category
