Taste of Grilling….Mahi Mahi Tacos
Being a meaty, tender fish, mahi mahi stands up well to the grill and is even better when marinated. Here we’ve used a mayo-based marinade that adds some richness and a ton of flavor that makes it resemble blackened salmon that you might find in the South. Throw the fish on a tortilla with some spicy pineapple-jalapeño salsa and you’ll have an amazing summer taco night.
You may be interested
Hottest Redfishing Lures Of This Summer
Tim Wilson - July 17, 2026Every summer, we always question ourselves on if we have the right lure of hot fishing season. Here are some the most popular lures this year for…
Carolina Boat Builders Who Changed Coastal Fishing
Tim Wilson - July 17, 2026The coast of North Carolina is home to a unique multi-million-dollar industry born out of sheer necessity. During the mid-twentieth century, a small group of visionary mechanics,…
Three Casting Styles Every Redfish Angler Should Master
Tim Wilson - July 16, 2026To consistently catch redfish in shallow flats, marshes, and mangroves, you must deliver your fly or lure accurately and quietly under tough conditions. Redfish are often spooky…
Most from this category
