Big John’s Chili-Rubbed Ribs
Ok….Cooler weather is here and now there are no more excuses about the heat when it comes to grilling. So, let’s kick off Fall with a fantastic recipe for those great Baby Back Ribs. This recipe is the best one I’ve seen in a long, long time. Also, don’t take a chance cooking these “babies” on a worn-out gas charcoal grill. Do yourself a favor and check the great line of Wilmington Grills. The only problem you’ll have then is keeping the neighbors from wanting to barge in or grilling nights.
Sponsored By
You may be interested
The SIG SAUER P211-GTO…….A New Generation
Tim Wilson - June 8, 2026Building upon a legacy of innovation and a heritage of crafting some of the world’s finest hammer-fired pistols, the SIG SAUER P211-GTO gives the timeless features and…
68th Annual Big Rock Blue Marlin Tournament……See the Latest Results
Tim Wilson - June 8, 2026The 68th Annual Big Rock Blue Marlin Tournament officially kicked off today, June 8, in Morehead City. Fishing runs through June 13, with awards presented on June…
The Future Of Saltwater Fly Fishing
Tim Wilson - June 8, 2026Saltwater fly fishing stands at an interesting crossroads. While the sport remains rooted in tradition, its future will likely be shaped by technology, conservation, and a new…
Most from this category
