Taste of Grilling ……. Cajun Butter Shrimp & Sausage Skewers
This tasty combination of spicy shrimp and sausage makes for a great grilling combination. It’s brings together 2 great taste of outdoor grilling for a unique change in your grilling menu. Best of all….it’s easy.
INGREDIENTS
1 lb. shrimp, peeled and deveined
4 andouille sausages, sliced into 1/2″ thick rounds
1/4 c. melted butter 1 tbsp. lemon zest
Juice of 1 lemon (about 2 tablespoons)
1 tbsp. freshly chopped thyme
1 tsp. smoked paprika
1 tsp. garlic powder
1/4 tsp. cayenne
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, for garnish
DIRECTIONS
-
Soak wooden skewers in water for 15 minutes. When ready to cook, drain and dry skewers.
-
Thread top of shrimp, then sausage, then tail of shrimp onto skewers. Repeat until all shrimp and sausage is used.
-
In a medium bowl, whisk to combine butter, lemon zest, lemon juice, thyme, and spices. Season with salt and pepper, then brush all over skewers.
-
Heat grill or grill pan to medium. Add skewers and cook until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve.
You may be interested
Steps On Facing A Nasty Inlet
Tim Wilson - November 27, 2025The Carolina Coast has several inlets that serve as gateways to the ocean and its fishing opportunities. Some inlets are safer than others. For instance, Masonboro Inlet—located…
Top Center Console Boats In the Carolinas
Tim Wilson - November 23, 2025If you’re on the hunt for a top-tier center-console boat suitable for the Carolina coast (and even lakes), here are three standout models/brands I’d recommend , based…
Best Tools & Apps for Monitoring Freshwater Temps
Tim Wilson - November 23, 2025A quick guide for anglers who know that water temperature is everything. Water temperature is the heartbeat of freshwater fishing. It dictates where fish hold, when they…
Most from this category
