Taste of Grilling ……. Cajun Butter Shrimp & Sausage Skewers
This tasty combination of spicy shrimp and sausage makes for a great grilling combination. It’s brings together 2 great taste of outdoor grilling for a unique change in your grilling menu. Best of all….it’s easy.
INGREDIENTS
1 lb. shrimp, peeled and deveined
4 andouille sausages, sliced into 1/2″ thick rounds
1/4 c. melted butter 1 tbsp. lemon zest
Juice of 1 lemon (about 2 tablespoons)
1 tbsp. freshly chopped thyme
1 tsp. smoked paprika
1 tsp. garlic powder
1/4 tsp. cayenne
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, for garnish
DIRECTIONS
-
Soak wooden skewers in water for 15 minutes. When ready to cook, drain and dry skewers.
-
Thread top of shrimp, then sausage, then tail of shrimp onto skewers. Repeat until all shrimp and sausage is used.
-
In a medium bowl, whisk to combine butter, lemon zest, lemon juice, thyme, and spices. Season with salt and pepper, then brush all over skewers.
-
Heat grill or grill pan to medium. Add skewers and cook until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve.
You may be interested
This Week’s Offshore Conditions Forecast
Tim Wilson - September 11, 2026The latest in offshore conditions. Click for full information. https://youtu.be/yJWJ_XJ7Aug https://youtu.be/b0SJPKj3fN8
A Carolina Coast Fishing Icon Passes….Captain Robbie Wolve
Tim Wilson - September 11, 2026The Carolina fishing community lost one of its own with the passing of longtime charter fisherman Captain Robbie Wolfe, who died peacefully at his Wilmington home on…
Catching GIANT Flounder Around Docks in NORTH CAROLINA
Tim Wilson - September 11, 2026Flounder are masters of disappearing, but Capt. Jot Owens knows exactly where to look. C.A. Richardson heads to Wrightsville Beach, North Carolina, to join renowned inshore guide…
Most from this category
