Grilled Pork Chops With Honey Garlic Glaze
A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Sponsored By
You may be interested
How Tide Changes Affect Inshore Fishing Success
Tim Wilson - July 6, 2026Inshore fishing in the Carolinas is controlled by tide more than almost any other factor. Weather, bait, water clarity, and season all matter, but tide decides where…
Finding Speckled Trout During the Hottest Months
Tim Wilson - July 6, 2026By midsummer, speckled trout fishing in the Carolinas becomes a game of timing, water movement, and patience. The easy spring bite has faded, the shallow flats have…
Summer Redfish Patterns Around Flooded Grass
Tim Wilson - July 6, 2026For many Carolina anglers, the arrival of summer means one thing, chasing redfish as they move into flooded spartina grass on the highest tides of the month.…
Most from this category
