0 Shares 2794 Views
00:00:00
17 Sep


Grilled Pork Chops With Honey Garlic Glaze

A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.

Sponsored By

You may be interested

North Carolina Marine Fisheries A System in Trouble: Chapter 5
Coastal Carolina Fisherman
9 views
Coastal Carolina Fisherman
9 views

North Carolina Marine Fisheries A System in Trouble: Chapter 5

Tim Wilson - September 17, 2026

The Disappearing Working Waterfront A working waterfront is more than a place where boats are tied to a dock. It is a living connection between the people,…

Welcoming The Early Deer Season
Coastal Carolina Fisherman
10 views
Coastal Carolina Fisherman
10 views

Welcoming The Early Deer Season

Tim Wilson - September 17, 2026

September deer hunting bears little resemblance to hunting the rut in November. Carolina whitetails haven't suddenly abandoned their normal routines to search for does, and hunters who…

From Spanish to Kings….How Long Will the Nearshore Mackerel Bite Last?
Coastal Carolina Fisherman
19 views
Coastal Carolina Fisherman
19 views

From Spanish to Kings….How Long Will the Nearshore Mackerel Bite Last?

Tim Wilson - September 17, 2026

September may signal the beginning of fall, but Carolina ocean waters don't suddenly cool because the calendar changes. For fishermen targeting Spanish and king mackerel, that means…

Most from this category