Grilled Pork Chops With Honey Garlic Glaze
A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Sponsored By
You may be interested
Saltwater Fly Fishing…….Changing Saltwater Fishing
Tim Wilson - October 2, 2026I recently sat down with our new contributing writer, Luke Panzarella, from the Charleston, SC, region. First, let me say that the conversation was both interesting and…
Fall Fishing For False Albacore…..It’s Almost Time
Tim Wilson - October 2, 2026Fishing for False Albacore is a group of relatively simple steps, but those steps are non-negotiable. The first 3 things you need to have is light rods,…
North Carolina Marine Fisheries……A Different Path Forward Chapter 7
Tim Wilson - October 1, 2026The future of North Carolina’s marine fisheries does not have to be defined by the conflicts that have surrounded them for so many years. Fishermen, scientists, managers,…
Most from this category
