Grilled Pork Chops With Honey Garlic Glaze
A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Sponsored By
You may be interested
The Parson’s Perspective …Prepping Live Bait For Inshore Fishing
Tim Wilson - July 7, 2026Join the Carolina's well known fishing instructor as he gives his tactic for getting the most our of your live bait when inshore fishing.
The Most Under Rated Fishing Lakes In The Carolinas
Tim Wilson - July 7, 2026While massive reservoirs like Lake Norman or Lake Moultrie draw the largest crowds, the Carolinas hide incredible under-fished gems. These waters bypass intense tournament pressure, allowing fish…
How Tide Changes Affect Inshore Fishing Success
Tim Wilson - July 6, 2026Inshore fishing in the Carolinas is controlled by tide more than almost any other factor. Weather, bait, water clarity, and season all matter, but tide decides where…
Most from this category
