Grilled Pork Chops With Honey Garlic Glaze
A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Sponsored By
You may be interested
This Week’s Offshore Conditions Forecast
Tim Wilson - September 11, 2026The latest in offshore conditions. Click for full information. https://youtu.be/yJWJ_XJ7Aug https://youtu.be/b0SJPKj3fN8
A Carolina Coast Fishing Icon Passes….Captain Robbie Wolve
Tim Wilson - September 11, 2026The Carolina fishing community lost one of its own with the passing of longtime charter fisherman Captain Robbie Wolfe, who died peacefully at his Wilmington home on…
Catching GIANT Flounder Around Docks in NORTH CAROLINA
Tim Wilson - September 11, 2026Flounder are masters of disappearing, but Capt. Jot Owens knows exactly where to look. C.A. Richardson heads to Wrightsville Beach, North Carolina, to join renowned inshore guide…
Most from this category
