Grilled Pork Chops With Honey Garlic Glaze
A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Sponsored By
You may be interested
Freshwater Fishing Up The Cape Fear River
Tim Wilson - July 24, 2026Freshwater angling upstream of the Cape Fear River offers an expansive ecosystem that transitions sharply from a brackish estuary to pure freshwater. This environment features distinct target…
Successful Offshore Trolling Means On Focus
Tim Wilson - July 24, 2026Successful trolling, whether you're fishing offshore or along the nearshore waters, depends on paying attention to several important details. One of the biggest is boat speed. In…
Finding Summer Fish When the Water Heats Up
Tim Wilson - July 24, 2026With the hotter days of summer here, fishing can begin to slow down. Much of this is the result of rising water temperatures. As the water warms,…
Most from this category
