Grilled Pork Chops With Honey Garlic Glaze
A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Sponsored By
You may be interested
How the Moon Phase Impacts Inshore Fishing
Tim Wilson - April 7, 2026The spring and early summer months are a time of the year when the inshore goes thru a transition period. It's when the fish come out of…
Choosing the Right Line for Light Tackle Saltwater Fishing
Tim Wilson - April 1, 2026When it comes to light tackle saltwater fishing, few decisions are more important than the line you choose. It’s your direct connection to the fish, and in…
Why a Sea Tow Membership Matters
Tim Wilson - April 1, 2026I’ve run those yellow boats, not idling around either, but wide open, throttles down, heading toward someone’s bad day. Because that’s what it nearly always was. Nobody…
