Grilled Pork Chops With Honey Garlic Glaze
A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Sponsored By
You may be interested
The Future of North Carolina’s Fishing Heritage……Chapter 8
Tim Wilson - October 8, 2026The future of North Carolina’s fishing industry will not be determined by one meeting, one regulation, or one decision. It will be determined by the willingness of…
The 2026 Carolina Deer Season
Tim Wilson - October 8, 2026The 2026 deer season is underway in parts of the Carolinas, but hunters need to pay close attention to exactly where and how they plan to hunt.…
What Your First Cast Tells You
Tim Wilson - October 8, 2026The first cast of a fishing trip is usually treated as nothing more than the beginning of the day, but it can actually provide an angler with…
Most from this category
