Grilled Pork Chops With Honey Garlic Glaze
A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Sponsored By
You may be interested
The SIG SAUER P211-GTO…….A New Generation
Tim Wilson - June 8, 2026Building upon a legacy of innovation and a heritage of crafting some of the world’s finest hammer-fired pistols, the SIG SAUER P211-GTO gives the timeless features and…
68th Annual Big Rock Blue Marlin Tournament……See the Latest Results
Tim Wilson - June 8, 2026The 68th Annual Big Rock Blue Marlin Tournament officially kicked off today, June 8, in Morehead City. Fishing runs through June 13, with awards presented on June…
The Future Of Saltwater Fly Fishing
Tim Wilson - June 8, 2026Saltwater fly fishing stands at an interesting crossroads. While the sport remains rooted in tradition, its future will likely be shaped by technology, conservation, and a new…
Most from this category
