Grilled Pork Chops With Honey Garlic Glaze
A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Sponsored By
You may be interested
What Fishing Guides Know That Other Anglers Don’t
Tim Wilson - April 26, 2026We're all amazed at how fishing guides nearly always know what to do and where to go to put fish in the boat. Most guides are fishing…
Angler of the Month……Capt. Rom Whitaker — NC Outer Banks
Tim Wilson - April 26, 2026Capt. Rom Whitaker is one of the most respected offshore captains on the Carolina coast, not because of one tournament win, but because of a lifetime spent…
Nearshore Tide Movement: ….Difference Between Fishing and Catching
Tim Wilson - April 25, 2026There’s a reason some boats come back with fish and others come back with stories. It’s not luck, and it’s not always bait. More often than not,…
Most from this category
