Grilled Pork Chops With Honey Garlic Glaze
A simple glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Sponsored By
You may be interested
Cold Water, Hot Bite: Late Fall Inshore Fishing in the Carolinas
Tim Wilson - October 30, 2026Every November there’s a morning when the air bites differently. The marsh grass has gone gold, the mullet are gone, and the water is clear enough to…
Three Ways to Make Your Offshore Trip Count
Tim Wilson - October 30, 2026Four hours of trolling without a strike can make an offshore fishing crew start watching the clock. You have already made the run, burned the fuel, and…
What Harvest Data Can Tell You About Deer Hunting
Tim Wilson - October 30, 2026How many times do you head to the woods before you get a shot at a deer? Most hunters have never counted, but state wildlife agencies have.…
Most from this category
