From The Kitchen Of The Coastal Cook…Sage Shepard’s Pie
Here in the South cold weather happens when the temps get about 60 degrees. We build a fire in the fireplace and drag out our heavy coats while the folks from up North open the windows and still walk around in their shorts. Stop laughing, you know is the truth.
No matter if you’re a Southerner or Northerner you’ll love this month’s Country Cooking recipe. It’s Sage Shepard’s Pie. A dish you’ll keep eating until the cows come home. It will be dish you’ll want to share with the neighbors and the folks at church.
Sponsored By
You may be interested

The Inlet Roll Call……Looking Back
Tim Wilson - May 8, 2026Remembering my days as a fishing guide is something that gotten harder and harder with me about to hit 70. But any time that I look back…

The Carolina Fishing Hotspots
Tim Wilson - May 8, 2026Spring is one of the best times to fish the Carolinas — here's a rundown of the top coastal spots and what's biting. North Carolina Cape Hatteras…

Using the Right Fish Hook
Tim Wilson - May 8, 2026Walk down any tackle aisle and you’ll see walls of hooks, different shapes, sizes, offsets, coatings, and brands, and most anglers treat them like they’re all the…











