Taste of Grilling……Charred Spiced Bonito Tacos
Bonito has a delicate yet rich flavor. In this recipe, the fish is highly seasoned, grilled, and then broken up into pieces with the tines of a fork and used as the filling for tacos. The slight bitterness from the grilling combined with the smoky richness of the seasoned fish is a perfect excuse to experiment with several salsas as accompaniments.
Sponsored By
You may be interested

What Happened to the Bait? Fishing Minds Want To Know
Tim Wilson - July 30, 2026Ask almost any veteran saltwater angler what has changed the most over the past 30 years, and many won't talk about boats, electronics, or fishing regulations. Instead,…

North Carolina Marine Fisheries A System in Trouble……How Decisions Changed the Future of Fishing
Tim Wilson - July 30, 2026Chapter 1 [caption id="attachment_23986" align="alignright" width="200"] Captain Tim WilsonFounder & Editor[/caption] In the early winter of 1992, I moved my young family to Wilmington, North Carolina, searching…

The Changing Face of Inshore Fishing
Tim Wilson - July 30, 2026There was a time when inshore fishing meant quiet mornings, uncrowded creeks, and the anticipation of discovering a shoreline that few others had explored. Anglers relied on…
Most from this category











