Taste of Grilling……Charred Spiced Bonito Tacos
Bonito has a delicate yet rich flavor. In this recipe, the fish is highly seasoned, grilled, and then broken up into pieces with the tines of a fork and used as the filling for tacos. The slight bitterness from the grilling combined with the smoky richness of the seasoned fish is a perfect excuse to experiment with several salsas as accompaniments.
Sponsored By
You may be interested
Bulls Bay, South Carolina…..A Different Fishing World
Tim Wilson - April 8, 2026I’ve spent enough time in Bulls Bay to know one thing for certain, it’s not a place you just show up and fish. You learn it, or…
How the Moon Phase Impacts Inshore Fishing
Tim Wilson - April 7, 2026The spring and early summer months are a time of the year when the inshore goes thru a transition period. It's when the fish come out of…
Choosing the Right Line for Light Tackle Saltwater Fishing
Tim Wilson - April 1, 2026When it comes to light tackle saltwater fishing, few decisions are more important than the line you choose. It’s your direct connection to the fish, and in…
