Taste of Grilling……Charred Spiced Bonito Tacos
Bonito has a delicate yet rich flavor. In this recipe, the fish is highly seasoned, grilled, and then broken up into pieces with the tines of a fork and used as the filling for tacos. The slight bitterness from the grilling combined with the smoky richness of the seasoned fish is a perfect excuse to experiment with several salsas as accompaniments.
Sponsored By
You may be interested
Where Legends Fish: The Outer Banks Offshore Story
Tim Wilson - June 22, 2026The Outer Banks didn't become famous because of sandy beaches and vacation homes. It became famous because giant fish swim just beyond the horizon. For decades, anglers…
New Slot, Smaller Limit: South Carolina Sets New Red Drum Rules
Tim Wilson - June 22, 2026Red drum hold a special place along the Atlantic coast. They are North Carolina's official state saltwater fish, a signature species of southeastern estuaries, and one of…
Advanced Redfishing Tactics The Next Level
Tim Wilson - June 22, 2026Most experienced redfish anglers already know how to fish a popping cork, work an oyster bar, or pitch a soft plastic under a dock. The challenge today…
Most from this category
North Carolina Anglers Deserve Better Than Two Weeks…. Flounder Issue Continues
Tim Wilson - June 18, 2026
