Taste of Grilling……Charred Spiced Bonito Tacos
Bonito has a delicate yet rich flavor. In this recipe, the fish is highly seasoned, grilled, and then broken up into pieces with the tines of a fork and used as the filling for tacos. The slight bitterness from the grilling combined with the smoky richness of the seasoned fish is a perfect excuse to experiment with several salsas as accompaniments.
Sponsored By
You may be interested

Special Series: The State of Saltwater Fisheries in the Carolinas
Tim Wilson - July 29, 2026Beginning this week, the Angler & Sportsman Network launches an eight-part special series that will be published over the next four weeks, taking an in-depth look at…

Offshore Fishing Tactics and Tackle……Video
Tim Wilson - July 29, 2026Legend of Saltwater Fishing member, Captain Rod Bierstedt covers the tactics and tackle of offshore fishing. Rod is a well known offshore fishing charter captain that also…

Best Offshore Fishing GPS Choices
Tim Wilson - July 28, 2026When you're running 30, 50, or even 70 miles offshore, your GPS becomes much more than a navigation tool. It is your route planner, chartplotter, fish finder,…
Most from this category











