Taste of Grilling……Charred Spiced Bonito Tacos
Bonito has a delicate yet rich flavor. In this recipe, the fish is highly seasoned, grilled, and then broken up into pieces with the tines of a fork and used as the filling for tacos. The slight bitterness from the grilling combined with the smoky richness of the seasoned fish is a perfect excuse to experiment with several salsas as accompaniments.
Sponsored By
You may be interested

How To Catch SHEEPSHEAD The Easy Way!…Charleston, SC
Tim Wilson - May 27, 2026The weather was perfect for this Sheepshead trip. Sunny skies, low winds and a slow moving current an hour before and after low tide. We caught a…

The Ten-Pound Legend…..A Bass Fishing Story
Tim Wilson - May 27, 2026The morning air over North Carolina carried the heavy scent of pine and lake water as the first light of dawn slowly crept across Lake Waccamaw. Fog…

What’s That Sound Under Your Boat?
Tim Wilson - May 27, 2026Anchor up in Pamlico Sound on a quiet fall evening, cut the engine, and listen. On the right night, especially in September and October, you might hear…
Most from this category











