From The Kitchen Of The Coastal Cook…Sausage Enchilada
OK…..looking for something that’s delicious, unusual, and even easy to prepare for dinner tonight? Well, we’ve got the perfect recipe. It’s the a Sausage Enchilada made with spicy sausage from Neese’s Sausage. It’s great for those cool, early spring days on the patio just before sundown. Put yours together tonight and I’ll bet you that you’ll be telling the neighbors about tomorrow.
Sponsored By
You may be interested
Tarpon, Chasing the Silver King
Tim Wilson - July 12, 2026Few fish inspire anglers like the Atlantic tarpon. Mention the word tarpon around a group of fishermen and the conversation quickly turns to explosive strikes, long screaming…
The Heart and Fishing of Winyah Bay
Tim Wilson - July 12, 2026The morning mist hangs heavily over Georgetown, South Carolina, where the Sampit, Great Pee Dee, Waccamaw, and Black rivers converge. My 2-hour drive from Wilmington was quick…
Chasing Bull Redfish Along the Carolina Beaches
Tim Wilson - July 12, 2026Every summer and fall, some of the largest redfish in the Carolinas leave the marshes and sounds to patrol the beaches. These giant fish, often called bull…
Most from this category
