Carolina Kitchen…..Grilled Mahi-Mahi
Grilled Mahi-Mahi with Fresh Mango Salsa
Mahi-mahi’s firm, sweet flesh and beautiful color make it one of the most versatile offshore catches in Carolina waters.
Ingredients
- 2 pounds mahi-mahi fillets
- 1 mango, diced
- 0.5 red onion, finely diced
- 1 jalapeño, seeded and minced
- 2 lime, juiced
- 0.3 cups fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoons cumin
- 1 teaspoons smoked paprika
- 1 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
Steps
Plate and serve: Plate immediately and top generously with the chilled mango salsa. The temperature contrast between hot fish and cold salsa is part of the dish.
Notes
Mahi holds up well to bold seasoning and high heat. The mango salsa can be made up to 4 hours ahead and refrigerated. For a simpler preparation, mahi is equally excellent with just olive oil, salt, pepper, and lemon — the fish is flavorful enough to stand alone.
You may be interested
Taste Of Grilling…..Fall Weather Boston Butt
Tim Wilson - October 5, 2026Cooler days of Fall are on the way and that makes for better grilling days ahead. Make your main course memorable and easy by grilling Boston Butt…
Saltwater Fly Fishing…….Changing Saltwater Fishing
Tim Wilson - October 2, 2026I recently sat down with our new contributing writer, Luke Panzarella, from the Charleston, SC, region. First, let me say that the conversation was both interesting and…
Fall Fishing For False Albacore…..It’s Almost Time
Tim Wilson - October 2, 2026Fishing for False Albacore is a group of relatively simple steps, but those steps are non-negotiable. The first 3 things you need to have is light rods,…
Most from this category
