From The Kitchen Of The Coastal Cook
I remember those great nights at the dinner table with a big cut of my mother’s meatloaf. What made it special was and still is the spicy Neese’s Sausage she added to her recipe. Not too hot, but it brought a zing to what is still today a popular Southern dish. I swear it was even better the next day when I cut off a big piece, put it between 2 pieces of bread, and added a little mustard. I wrapped it in wax paper, put it in my “Batman” lunch box, and headed to school eager for lunch. Give it a try!!!
Sponsored By:
You may be interested
The (NOAA) Shuts Down Recreational Harvest Of Atlantic Bluefin
Tim Wilson - August 12, 2025The National Oceanic and Atmospheric Administration (NOAA) shut down recreational harvest of Atlantic bluefin tuna on Aug. 12 (effective 11:30 p.m.), after projections showed the quota had…
North Carolina’s New Spotted Seatrout Regulations Now in Effect
Tim Wilson - August 11, 2025The 2025 Spotted Seatrout harvest season opened on July 1 following a closure prompted by cold stun events. New recreational size and creel limits are now in…
Catch & Release Flounder!
Tim Wilson - August 11, 2025We're back at Cape Lookout and doormat Flounder are on our radar! Although the season is almost non-existent for the Southern Flounder in North Carolina, we want…
