From The Kitchen Of The Coastal Cook
I remember those great nights at the dinner table with a big cut of my mother’s meatloaf. What made it special was and still is the spicy Neese’s Sausage she added to her recipe. Not too hot, but it brought a zing to what is still today a popular Southern dish. I swear it was even better the next day when I cut off a big piece, put it between 2 pieces of bread, and added a little mustard. I wrapped it in wax paper, put it in my “Batman” lunch box, and headed to school eager for lunch. Give it a try!!!
Sponsored By:
You may be interested
Early Spring Freshwater Fishing in the Carolinas
Tim Wilson - March 17, 2026After a long Carolina winter, the first real signs of spring bring something special to freshwater lakes and rivers across North and South Carolina. The dogwoods begin…
Preparing for Spring Fishing in the Carolinas
Tim Wilson - March 11, 2026Every year along the Carolina coast, there comes a moment when winter finally begins to loosen its grip. The mornings are still cool, but the air carries…
Soft Plastics….A Winter Fishing Tactic
Tim Wilson - February 8, 2026Winter fishing with plastic baits is a game-changer when it comes to inshore cold-water fishing. Even in warm regions like the Charleston Lowcountry, the winter months require…
Most from this category
