From The Kitchen Of The Coastal Cook
I remember those great nights at the dinner table with a big cut of my mother’s meatloaf. What made it special was and still is the spicy Neese’s Sausage she added to her recipe. Not too hot, but it brought a zing to what is still today a popular Southern dish. I swear it was even better the next day when I cut off a big piece, put it between 2 pieces of bread, and added a little mustard. I wrapped it in wax paper, put it in my “Batman” lunch box, and headed to school eager for lunch. Give it a try!!!
Sponsored By:
You may be interested
Offshore Ocean Conditions
Tim Wilson - August 28, 2026Get the latest offshore conditions and forecast from the RROFFS Ocean Forecasting Service.....Know Before You Go!!!!! https://www.youtube.com/watch?v=2VSfkFuFJgI https://www.youtube.com/watch?v=LDfGTQ08r-E
North Carolina’s Inshore Issues…..Chapter Four… When Management Decisions Reach the Dock
Tim Wilson - August 28, 2026The impact of fisheries management decisions is often discussed through statistics, reports, and population estimates, but the true effect of those decisions is experienced at the dock.…
The Hottest Inshore Fishing Boats in the Carolinas
Tim Wilson - August 27, 2026Walk down a Carolina boat ramp on a Saturday morning and you don't have to wonder what kind of boats inshore anglers prefer. The answer is sitting…
Most from this category
