From The Kitchen Of The Coastal Cook
I remember those great nights at the dinner table with a big cut of my mother’s meatloaf. What made it special was and still is the spicy Neese’s Sausage she added to her recipe. Not too hot, but it brought a zing to what is still today a popular Southern dish. I swear it was even better the next day when I cut off a big piece, put it between 2 pieces of bread, and added a little mustard. I wrapped it in wax paper, put it in my “Batman” lunch box, and headed to school eager for lunch. Give it a try!!!
Sponsored By:
You may be interested
The Parson’s Perspective …Prepping Live Bait For Inshore Fishing
Tim Wilson - July 7, 2026Join the Carolina's well known fishing instructor as he gives his tactic for getting the most our of your live bait when inshore fishing.
The Most Under Rated Fishing Lakes In The Carolinas
Tim Wilson - July 7, 2026While massive reservoirs like Lake Norman or Lake Moultrie draw the largest crowds, the Carolinas hide incredible under-fished gems. These waters bypass intense tournament pressure, allowing fish…
How Tide Changes Affect Inshore Fishing Success
Tim Wilson - July 6, 2026Inshore fishing in the Carolinas is controlled by tide more than almost any other factor. Weather, bait, water clarity, and season all matter, but tide decides where…
Most from this category
