From The Kitchen Of The Coastal Cook
I remember those great nights at the dinner table with a big cut of my mother’s meatloaf. What made it special was and still is the spicy Neese’s Sausage she added to her recipe. Not too hot, but it brought a zing to what is still today a popular Southern dish. I swear it was even better the next day when I cut off a big piece, put it between 2 pieces of bread, and added a little mustard. I wrapped it in wax paper, put it in my “Batman” lunch box, and headed to school eager for lunch. Give it a try!!!
Sponsored By:
You may be interested
Benefits To Fishing In Cooler Weather
Tim Wilson - December 1, 2025We all love fishing the warm summer months of the Coastal Carolina’s That’s largely because inshore fishing is great thanks to the more aggressive feeding habits of…
River Floating For Squirrels!
Tim Wilson - December 1, 2025It's late winter and Chris is quietly floating along a small river in his Creek Boat watching the trees for squirrels! The squirrels are plentiful and there's…
Deer Movement in the Wind: Myths vs. Reality
Tim Wilson - December 1, 2025Wind is one of the most misunderstood factors in deer hunting. Ask five hunters whether deer move in the wind, and you’re likely to get six answers…
Most from this category
