From The Kitchen Of The Coastal Cook
I remember those great nights at the dinner table with a big cut of my mother’s meatloaf. What made it special was and still is the spicy Neese’s Sausage she added to her recipe. Not too hot, but it brought a zing to what is still today a popular Southern dish. I swear it was even better the next day when I cut off a big piece, put it between 2 pieces of bread, and added a little mustard. I wrapped it in wax paper, put it in my “Batman” lunch box, and headed to school eager for lunch. Give it a try!!!
Sponsored By:
You may be interested
North Carolina Marine Fisheries A System in Trouble: Chapter 5
Tim Wilson - September 18, 2026The Disappearing Working Waterfront A working waterfront is more than a place where boats are tied to a dock. It is a living connection between the people,…
The Best Lures For 2026 Fall Speckled Trout Fishing
Tim Wilson - September 18, 2026Cooler weather is here and that can only mean that Speckled Trout fishing is starting to boom. Take a look at 3 of the Carolina's most well…
From Spanish to Kings….How Long Will the Nearshore Mackerel Bite Last?
Tim Wilson - September 18, 2026September may signal the beginning of fall, but Carolina ocean waters don't suddenly cool because the calendar changes. For fishermen targeting Spanish and king mackerel, that means…
Most from this category
