From The Kitchen Of The Coastal Cook
I remember those great nights at the dinner table with a big cut of my mother’s meatloaf. What made it special was and still is the spicy Neese’s Sausage she added to her recipe. Not too hot, but it brought a zing to what is still today a popular Southern dish. I swear it was even better the next day when I cut off a big piece, put it between 2 pieces of bread, and added a little mustard. I wrapped it in wax paper, put it in my “Batman” lunch box, and headed to school eager for lunch. Give it a try!!!
Sponsored By:
You may be interested
Preparing for Carolina Bear Hunting Season
Tim Wilson - November 12, 2025A Season of Tradition and Respect When the crisp air of late fall settles over the Carolina coast and the hardwoods fade from green to gold, it…
Using The Right Saltwater Hook
Tim Wilson - November 11, 2025Hook Type & Use Hook Type Best For Notes Circle Hook Red Drum, Cobia, Tarpon, Snapper Self-setting; minimizes deep hooking; required for many species. J-Hook Spanish &…
Great Carolina Red Drum Fishing In Cooler Weather
Tim Wilson - November 11, 2025When the Heat Breaks, the Bite Heats Up As autumn settles across the Carolinas and the air turns crisp, the fishing only gets better, especially for red…
