Taste of Grilling….Mahi Mahi Tacos
Being a meaty, tender fish, mahi mahi stands up well to the grill and is even better when marinated. Here we’ve used a mayo-based marinade that adds some richness and a ton of flavor that makes it resemble blackened salmon that you might find in the South. Throw the fish on a tortilla with some spicy pineapple-jalapeño salsa and you’ll have an amazing summer taco night.
You may be interested
Blue Water, Yellow Fins….Where The Gulf Stream Meets The Shelf Edge
Tim Wilson - May 14, 2026Sixty miles off the coast of Morehead City, the ocean floor drops away like a broken promise. The Continental Shelf ends, the bottom falls thousands of feet,…
Fishing For Flathead Catfish In The Piedmont Rivers
Tim Wilson - May 11, 2026The Yadkin River doesn't give up its flatheads easily, it moves on its own schedule, dark and unhurried between its clay banks, and the fish that live…
Sheepshead…..Striped, Stubborn, and Smarter Than You Think
Tim Wilson - May 11, 2026The sheepshead has always been there, under your dock, beneath the bridge you cross every morning on the way to work, stacked along the riprap seawall you've…
Most from this category
