From The Kitchen Of The Coastal Cook…Sage Shepard’s Pie
Here in the South cold weather happens when the temps get about 60 degrees. We build a fire in the fireplace and drag out our heavy coats while the folks from up North open the windows and still walk around in their shorts. Stop laughing, you know is the truth.
No matter if you’re a Southerner or Northerner you’ll love this month’s Country Cooking recipe. It’s Sage Shepard’s Pie. A dish you’ll keep eating until the cows come home. It will be dish you’ll want to share with the neighbors and the folks at church.
Sponsored By
You may be interested
My Fishing Spot’s Better Than Yours…..Increase Your Your Hotspots
Tim Wilson - June 9, 2025Every angler has their favorite go-to spots—the kind of place where they landed great fish just a few months back. It might be a familiar dock or…
Pre-Planning For the Next Day’s Fishing Trip Like a Pro
Tim Wilson - June 9, 2025While many saltwater anglers just roll out of bed and head to the boat ramp, the top-notch fisherman has a different approach. It starts before the day…
What Fish See And Hear And How It Impacts Inshore Fishing
Tim Wilson - June 5, 2025You'll be surprised how sounds and sight matters to fish. This Parsons' Perspective video provides insight on how much these 2 important factors impacts your inshore fishing.
