Beer-Battered Fish Tacos……Great Beer Addition
These tacos feature bright homemade pickled red onions and a cabbage slaw that gets tart creaminess from lime crema and a hint of sweetness from honey. (If you can’t find crema Mexicana, use four tablespoons of crème fraîche or sour cream mixed with half a teaspoon of lime juice.)
This recipe was developed by Melissa Gray-Streett; the text was written by Chandr Ram.
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